Tea Powder
Key Features
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Concentrated Form: Tea powder, commonly made from the leaves of the Camellia sinensis plant, is finely ground to create a concentrated form of tea. It is most often used for brewing a strong, flavorful cup of tea quickly.
Types of Tea Powder: There are different varieties of tea powder, including black tea powder, green tea powder, white tea powder, and oolong tea powder, each with its distinct flavor profile and health benefits.
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Instant and Convenient: Tea powder offers a convenient way to make tea, requiring only hot water to brew. This makes it a popular option for instant tea mixes and tea blends.
Caffeine Content: Like other forms of tea, tea powder contains caffeine, though the amount can vary depending on the type of tea. Black tea powder generally has more caffeine than green or white tea powder.
Versatility: Tea powder can be used beyond beverages, including in recipes for desserts, smoothies, marinades, and sauces due to its strong flavor and easy dissolvability.
Traditional and Modern Use: Tea powder, especially matcha (a type of green tea powder), has been used for centuries in Japanese tea ceremonies. Today, tea powders are widely used in modern food and beverage industries.
Recipes
a. Traditional Masala Chai
- Ingredients: Black tea powder, water, milk, sugar, ginger, cardamom, cloves, cinnamon, and black pepper.
- Instructions: Boil water with spices, add black tea powder, and let it simmer. Add milk and sugar to taste, and simmer again before straining and serving.
b. Matcha Latte
- Ingredients: Matcha green tea powder, hot water, milk (dairy or plant-based), and honey or sugar.
- Instructions: Whisk matcha powder with a small amount of hot water until smooth. Heat milk and pour over the matcha mixture. Sweeten with honey or sugar as desired.
c. Tea Powder Ice Cream
- Ingredients: Black tea powder or matcha, cream, milk, sugar, and vanilla extract.
- Instructions: Heat cream and milk, then dissolve tea powder and sugar in the mixture. Let it cool and churn in an ice cream maker. Freeze until firm and enjoy.
d. Tea Powder Marinade for Meat
- Ingredients: Black tea powder, garlic, soy sauce, olive oil, honey, and spices (ginger, pepper).
- Instructions: Mix tea powder with soy sauce, garlic, olive oil, honey, and spices. Use it to marinate chicken, beef, or tofu before grilling.
e. Tea Powder Smoothie
- Ingredients: Green tea powder, banana, spinach, yogurt, and honey.
- Instructions: Blend green tea powder with banana, spinach, yogurt, and honey for a refreshing and antioxidant-rich smoothie.
f. Tea Powder Rice
- Ingredients: Black tea powder, rice, garlic, ginger, soy sauce, and sesame seeds.
- Instructions: Brew strong tea with the tea powder and use it to cook rice. Sauté garlic and ginger, add the cooked rice, and stir in soy sauce and sesame seeds for flavor.
Tea powder's versatility and strong flavor make it a popular ingredient in both beverages and cooking, while its health benefits and rich antioxidant profile contribute to its global popularity in wellness practices and diets.
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Specifications for Tea Powder
| Weight | 100 Gm or 250 Gm or 500 Gm or 1 Kg |
| Spiced | Spiced or Non Spiced |