Red Chilly Powder

Weight
- 100 Gm
- 250 Gm
- 500 Gm
- 1 Kg
Organic Classification

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Key Features

Elevate Your Culinary Creations with Our Finely Ground Black Pepper Powder

Spicy Flavor: Red chili powder is known for its hot, pungent flavor, which can range from mild to extremely spicy depending on the variety of chili used. It's a staple spice in many cuisines worldwide, especially in Indian, Mexican, and Southeast Asian cooking.

Color and Aroma: It is vibrant red or orange-red in color and has a slightly smoky aroma. The color intensity depends on the type of red chili used and the drying process.

Varieties: Different varieties of red chilies, such as Kashmiri, Cayenne, and Byadgi, are ground to produce red chili powder. Kashmiri chili powder is milder and provides more color, while Cayenne chili powder is spicier

Versatile Ingredient: Red chili powder is used to add heat and depth of flavor to a wide range of dishes, from curries and soups to marinades, sauces, and even pickles.

Capsaicin Content: The spiciness in red chili powder comes from capsaicin, the active compound responsible for its heat. The more capsaicin present, the hotter the chili powder.

Long Shelf Life: Due to its low moisture content, red chili powder has a long shelf life, especially when stored in an airtight container in a cool, dry place.

Rich in Antioxidants: Red chili powder contains antioxidants such as vitamin C and carotenoids, which help neutralize free radicals in the body and reduce oxidative stress.

Boosts Metabolism: Capsaicin, the main compound in red chili powder, is known to increase metabolism by raising body temperature, promoting fat burning, and aiding in weight loss.

Improves Digestion: Red chili powder stimulates the digestive system by increasing saliva and gastric juice production, which helps improve digestion and prevent constipation.

Anti-inflammatory Properties: Capsaicin has anti-inflammatory effects, which can help reduce pain and inflammation, particularly in conditions like arthritis and muscle soreness.

Promotes Heart Health: Red chili powder can help improve heart health by reducing cholesterol levels, preventing blood clots, and improving circulation.

Pain Relief: Capsaicin is used topically in creams and ointments for pain relief, especially for conditions like joint pain, neuropathy, and muscle pain.

Boosts Immunity: The high vitamin C content in red chili powder helps strengthen the immune system, enabling the body to fight off infections and illnesses more effectively.

Beyond health benefits, pepper is a versatile spice that enhances the flavor of a wide variety of dishes.

While these points highlight general associations, individual responses may vary. For specific health concerns or conditions, consulting with a healthcare professional is advisable. Embrace the culinary journey with our Organic Pepper Powder and experience the joy of natural, organic flavor in every bite!

Balances Kapha and Vata Doshas: In Ayurveda, red chili powder is considered heating and is particularly effective at balancing the Kapha and Vata doshas due to its pungent and spicy nature. However, it can aggravate the Pitta dosha if consumed in excess.

Aids Digestion: Red chili powder is used in Ayurveda to improve digestion by increasing the digestive fire (Agni). It helps relieve sluggish digestion and can aid in eliminating toxins (Ama) from the digestive system.

Circulation Booster: Its warming properties help improve blood circulation and are believed to help combat cold hands and feet, a common issue in people with aggravated Vata dosha.

Stimulates Appetite: Red chili powder is often used in Ayurvedic formulations to stimulate appetite, especially in individuals with weak digestive systems or poor appetites.

Detoxification: It is considered useful for stimulating the elimination of waste from the body through sweating and improved digestion, helping detoxify the body.

Weight Loss and Metabolism: Research shows that capsaicin increases energy expenditure and fat oxidation, helping to manage weight. It also reduces appetite by increasing feelings of fullness.
Pain Relief: Capsaicin is widely studied for its ability to reduce pain through desensitizing pain receptors. It is commonly used in topical applications to manage arthritis, shingles, and diabetic neuropathy pain.
Anti-inflammatory Effects: Scientific studies confirm that capsaicin's anti-inflammatory properties may help reduce the risk of chronic inflammatory conditions like heart disease, obesity, and diabetes.
Cardiovascular Benefits: Studies have suggested that capsaicin can reduce LDL cholesterol levels, improve blood circulation, and lower the risk of blood clots, which reduces the risk of heart attacks and strokes.
Antioxidant Activity: The high antioxidant levels in red chili powder help protect cells from oxidative stress, potentially reducing the risk of cancer and other chronic diseases.
Gut Health: Though some believe that spicy foods like red chili powder irritate the stomach, research suggests that moderate consumption can stimulate stomach mucus production, which helps protect the stomach lining.

Recipes

a. Red Chili Curry Paste

Ingredients: Red chili powder, garlic, ginger, cumin, coriander, turmeric, and oil.
Instructions: Mix red chili powder with ginger, garlic, and other spices. Blend into a paste with oil and use as a base for curries, soups, or marinades.

b. Spicy Red Chili Chicken

Ingredients: Chicken, red chili powder, yogurt, garlic, ginger, lemon juice, and spices (cumin, turmeric).
Instructions: Marinate chicken with red chili powder, yogurt, and spices. Grill or bake until cooked and serve with rice or naan.

c. Red Chili Spiced Potatoes

Ingredients: Potatoes, red chili powder, cumin, turmeric, coriander powder, and oil.
Instructions: Sauté potatoes with red chili powder and spices until crispy. Serve as a side dish with rice or bread.

d. Red Chili Chutney

Ingredients: Red chili powder, tamarind, garlic, jaggery, and salt.
Instructions: Blend all ingredients into a thick chutney and serve with dosa, idli, or snacks for a spicy dip.

e. Red Chili Powder Pickle (Achar)

Ingredients: Red chili powder, mustard oil, vinegar, mustard seeds, fenugreek seeds, and vegetables (carrots, mangoes).
Instructions: Mix vegetables with red chili powder, mustard oil, and spices. Store in a jar and let it sit for a few days to ferment before serving.

f. Red Chili Hot Chocolate

Ingredients: Cocoa powder, red chili powder, milk, sugar, and vanilla extract.
Instructions: Heat milk and whisk in cocoa and red chili powder. Sweeten with sugar and add vanilla for a spicy, warming twist on hot chocolate.

Red chili powder is a versatile and potent spice with a rich history of use in cooking and medicine. Its fiery flavor enhances a variety of dishes, while its health benefits—from boosting metabolism to improving heart health—make it an important ingredient in both culinary and medicinal practices.

Specifications for Red Chilly Powder

Weight	100 Gm or 250 Gm or 500 Gm or 1 Kg
Organic Classification	Organic or Natural