Marayoor Jaggery

Weight
- 500 Gm
- 1 Kg

₹ 150.00 ₹ 150.00 150.0 INR

₹ 0.00

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Key Features

Natural Sweetener: Jaggery is a traditional, unrefined sugar made from sugarcane juice or palm sap. Unlike refined sugar, it retains molasses, which gives it a distinctive dark brown color and a rich, caramel-like flavor.

Variety of Forms: Jaggery is available in different forms, such as solid blocks, powder, or granular form, making it versatile for various culinary uses.

Regional Variations: The taste, texture, and color of jaggery can vary depending on the source (sugarcane vs. palm) and the region where it is produced. For example, palm jaggery has a deeper, more intense flavor compared to sugarcane jaggery.

Nutrient-Rich: Unlike white sugar, jaggery retains trace amounts of minerals like iron, calcium, potassium, and magnesium, which are naturally present in sugarcane or palm sap.

Traditional Sweetener: Jaggery is widely used in traditional Indian and South Asian sweets, desserts, and beverages. It is also used in savory dishes to add a touch of sweetness and balance flavors.

Customizable Blend: The proportions and types of spices used in garam masala can be adjusted to suit personal taste preferences or to complement specific dishes. This makes it a customizable blend that can be tailored to different culinary needs.

Rich in Minerals: Jaggery contains small amounts of essential minerals like iron, which can help prevent iron deficiency anemia, especially in populations where this is a common issue.

Detoxifies the Body: Jaggery is believed to help cleanse the liver by flushing out toxins from the body. It also aids in digestion and helps in the removal of waste from the intestines.

Improves Digestion: Consuming a small amount of jaggery after meals can aid digestion by stimulating the secretion of digestive enzymes.

Boosts Immunity: Jaggery's nutrient content, particularly its antioxidant properties, can help strengthen the immune system and protect the body against common infections.

Helps Relieve Respiratory Problems: Jaggery is often used in traditional remedies to treat respiratory issues like coughs, colds, and asthma due to its ability to soothe the respiratory tract.

Natural Energy Source: Jaggery is a good source of slow-releasing energy, making it an excellent alternative to refined sugar for sustained energy levels without causing sudden spikes in blood sugar.

Beyond health benefits, pepper is a versatile spice that enhances the flavor of a wide variety of dishes.

While these points highlight general associations, individual responses may vary. For specific health concerns or conditions, consulting with a healthcare professional is advisable. Embrace the culinary journey with our Organic Pepper Powder and experience the joy of natural, organic flavor in every bite!

Balances Doshas: In Ayurveda, jaggery is considered a natural sweetener that balances the Vata and Pitta doshas. It is seen as a warming food, which can help improve circulation and digestion. Promotes Digestion: Ayurvedic practitioners often recommend jaggery as a digestive aid, as it is believed to stimulate digestive enzymes and act as a gentle laxative. Detoxifying Agent: Jaggery is valued in Ayurveda for its ability to cleanse the body of toxins, particularly in the liver and lungs. Nourishing Sweetener: Ayurveda considers jaggery to be a more nourishing and holistic sweetener compared to refined sugar, as it provides energy and nutrients without causing an imbalance in the body's doshas.

Mineral Content: Scientific studies have confirmed that jaggery contains a significant amount of iron, making it beneficial for those with anemia. The presence of other minerals like magnesium, potassium, and calcium also contributes to its nutritional value. Antioxidant Properties: Research has shown that jaggery is rich in antioxidants, which help combat oxidative stress and reduce inflammation in the body. Glycemic Index: While jaggery has a lower glycemic index than refined sugar, it is still a sugar and should be consumed in moderation, particularly by those managing diabetes or watching their blood sugar levels.
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Recipes

a. Jaggery Rice (Gur ke Chawal) Ingredients: Basmati rice, jaggery, ghee, cardamom, cloves, and water. Instructions: Cook the rice and set aside. In a pan, dissolve jaggery in water, add ghee, cardamom, and cloves. Mix in the cooked rice and simmer until the flavors meld together. b. Jaggery Chutney Ingredients: Jaggery, tamarind, cumin seeds, chili powder, ginger, and salt. Instructions: Dissolve jaggery in water and add tamarind pulp. Cook with spices like cumin, chili powder, and ginger until thickened. This chutney pairs well with snacks like samosas and pakoras. c. Jaggery Sesame Ladoo (Til ke Ladoo) Ingredients: Sesame seeds, jaggery, and ghee. Instructions: Toast sesame seeds until golden. Melt jaggery with a little ghee, then mix in the toasted sesame seeds. Form into small balls and let cool. d. Jaggery Peanut Brittle (Chikki) Ingredients: Peanuts, jaggery, and ghee. Instructions: Roast peanuts and set aside. Melt jaggery with ghee, then mix in the roasted peanuts. Spread the mixture on a greased surface and cut into pieces once cooled. e. Jaggery Milk Ingredients: Milk, jaggery, cardamom, and a pinch of saffron. Instructions: Heat milk and stir in jaggery until dissolved. Add cardamom and saffron, and serve warm as a comforting beverage. Jaggery's unique flavor, nutritional benefits, and versatility in cooking make it a cherished ingredient in many traditional and modern recipes.

Specifications for Marayoor Jaggery

Weight	500 Gm or 1 Kg