Honey
Key Features
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Natural Sweetener: Honey is a thick, golden liquid produced by honeybees from the nectar of flowers. It's used worldwide as a natural sweetener in both food and beverages.
Raw vs. Processed: Raw honey is unfiltered and unpasteurized, retaining most of its nutrients and enzymes, while processed honey is often heated and filtered, which may reduce its health benefits.
Long Shelf Life: Honey can last indefinitely due to its low moisture content and acidic nature, which inhibit the growth of bacteria and microorganisms
Varieties: The flavor, color, and texture of honey can vary depending on the flowers from which bees collect nectar. Common types include clover honey, acacia honey, and manuka honey.
Rich in Nutrients: Honey contains small amounts of vitamins and minerals, including B vitamins, calcium, and magnesium, along with antioxidants like flavonoids.
Versatile Ingredient: Honey is widely used in cooking, baking, beverages, and natural remedies. It can also be applied topically for skin care and wound healing
Specifications for Honey
Weight | 100 Gm or 250 Gm or 500 Gm or 1 Kg or 50 Gm |
Organic Classification | Organic |