Stingless-Bee Honey
Key Features
Tangy and Sweet Flavor: Stingless bee honey is less sweet and has a tangy, slightly acidic flavor due to its higher water content and presence of organic acids. This gives it a unique taste compared to regular honey.
Tangy and Sweet Flavor: Stingless bee honey is less sweet and has a tangy, slightly acidic flavor due to its higher water content and presence of organic acids. This gives it a unique taste compared to regular honey.
Produced by Stingless Bees: Unlike regular honeybees, stingless bees (Meliponini species) are smaller and produce honey that is thinner in consistency and more sour in taste.
Produced by Stingless Bees: Unlike regular honeybees, stingless bees (Meliponini species) are smaller and produce honey that is thinner in consistency and more sour in taste.
Rich in Nutrients: Stingless bee honey is known for its high levels of bioactive compounds, including antioxidants, enzymes, and vitamins. It contains more medicinal properties compared to conventional honey
Small-Scale Production: Stingless bee honey is produced in smaller quantities compared to honey from larger bees, making it rarer and more expensive. The bees are commonly found in tropical and subtropical regions, particularly in Southeast Asia and Latin America.
Small-Scale Production: Stingless bee honey is produced in smaller quantities compared to honey from larger bees, making it rarer and more expensive. The bees are commonly found in tropical and subtropical regions, particularly in Southeast Asia and Latin America.
Medicinal Properties: Stingless bee honey is prized for its medicinal properties, especially in indigenous cultures, and is often used in traditional medicine for its healing abilities.
High Moisture Content: This honey has a higher moisture content (around 25-35%), making it less viscous and more prone to fermentation if not stored properly.
Specifications for Stingless-Bee Honey
Weight | 100 Gm or 250 Gm or 500 Gm or 1 Kg or 50 Gm |
Organic Classification | Organic |