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Coriander Powder

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₹ 66.00 ₹ 66.00 66.0 INR

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Key Features

 

Derived from Dried Coriander Seeds: Coriander powder is made by grinding dried coriander seeds, which come from the Coriandrum sativum plant. It is a staple in many global cuisines, particularly in Indian, Middle Eastern, and Asian cooking.

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Mild, Earthy Flavor: Coriander powder has a mild, earthy, and slightly citrusy flavor, which makes it suitable for a wide range of dishes. It pairs well with other spices like cumin, turmeric, and chili powder.

Aromatic: The aroma of coriander powder is fresh and warm, with hints of lemon and sweetness. When roasted before grinding, its flavor becomes nuttier and more pronounced.

 

 

Key Ingredient in Spice Blends: Coriander powder is a fundamental ingredient in many spice blends, including garam masala, curry powder, and sambar powder. It is also used in marinades, rubs, and gravies.

Used Globally: From Indian curries to Mexican salsas and Middle Eastern tagines, coriander powder is widely used to enhance the flavor of both vegetarian and non-vegetarian dishes. It is versatile and adds depth without overpowering other ingredients.

  • Rich in Antioxidants: Coriander powder contains various antioxidants, including quercetin and tocopherols, which help neutralize free radicals in the body, reducing oxidative stress and inflammation.

  • Improves Digestion: Coriander is well known for its digestive benefits. It helps stimulate the secretion of digestive enzymes, which can alleviate bloating, gas, and indigestion. It is often used in Ayurveda to improve appetite and enhance digestion.

  • Anti-Inflammatory Properties: Coriander powder has anti-inflammatory effects, making it beneficial for people suffering from inflammatory conditions such as arthritis. Regular consumption can help reduce swelling and discomfort.

  • Lowers Blood Sugar Levels: Research has shown that coriander powder can help regulate blood sugar levels. It may promote insulin production and improve the body’s ability to process glucose, which is beneficial for individuals with diabetes.

  • Supports Heart Health: Coriander is rich in fiber, antioxidants, and essential nutrients like magnesium and potassium. These nutrients help regulate blood pressure, lower LDL (bad) cholesterol levels, and reduce the risk of cardiovascular disease.

  • Antimicrobial Properties: Coriander powder has natural antimicrobial effects, which help protect the body from harmful bacteria and fungi. This makes it effective in reducing the risk of infections.

  • Boosts Immunity: The antioxidant content of coriander powder supports the immune system by protecting cells from oxidative stress. It also contains vitamin C, which helps in strengthening the body’s defense against pathogens.

  • Promotes Healthy Skin: The antibacterial and anti-inflammatory properties of coriander powder can help prevent skin conditions like acne, rashes, and irritation. It can also be applied topically as a paste to soothe skin inflammation.

    • Recipes

    Black pepper powder can add a rich and warm flavor to a variety of dishes. Here are some recipe tips and ideas for using pepper powder:

    1. Spice up Soups and Stews:

      • Add a pinch of black pepper to your favorite soups and stews for an extra layer of flavor. It pairs well with chicken noodle soup, lentil soup, or vegetable stew.

    2. Enhance Roasted Vegetables:

      • Toss your favorite vegetables (like potatoes, carrots, or Brussels sprouts) with olive oil, salt, and black pepper before roasting. The pepper will add a zesty kick to the veggies.

    3. Season Grilled Meats:

      • Create a simple yet flavorful marinade for grilled meats by combining black pepper with olive oil, garlic, and a bit of lemon juice. It works well with chicken, steak, or pork.

    4. Sprinkle on Pasta Dishes:

      • Finish off your pasta dishes with a sprinkle of black pepper for added depth of flavor. It complements creamy pasta sauces, tomato-based sauces, and even simple garlic and olive oil preparations.

    5. Elevate Eggs:

      • Whether you're making scrambled eggs, omelets, or a simple fried egg, a dash of black pepper can enhance the overall taste. Try it with a sprinkle of fresh herbs for an extra touch.

    6. Add to Salad Dressings:

      • Incorporate black pepper into homemade salad dressings. It works well with vinaigrettes made with olive oil, balsamic vinegar, Dijon mustard, and a touch of honey.

    7. Season Rice and Grains:

      • Mix black pepper into cooked rice, quinoa, or couscous for a quick and easy flavor boost. You can also add a pat of butter or a drizzle of olive oil for richness.

    8. Flavorful Marinades:

      • Create a marinade for proteins like tofu, chicken, or fish by combining black pepper with soy sauce, ginger, garlic, and a touch of honey. Let it marinate for a few hours before cooking.

    9. Spiced Beverages:

      • Add a pinch of black pepper to warm beverages like chai tea or hot chocolate for a subtle and warming spice.

    10. Seasoning Popcorn:

      • Sprinkle black pepper on popcorn for a savory twist. Add a bit of grated Parmesan cheese for an extra flavor boost.

    Remember to start with a small amount of black pepper and adjust to taste, as it can be quite potent. Feel free to experiment with different cuisines and recipes to discover your favorite ways to incorporate the bold flavor of black pepper.

  • Balances Pitta and Kapha Doshas: In Ayurveda, coriander is considered cooling, making it particularly effective in balancing Pitta dosha, which is associated with heat and inflammation. It also balances Kapha by promoting digestion and reducing heaviness.

  • Enhances Digestion (Agni): Coriander is often used in Ayurvedic remedies to stimulate Agni (digestive fire). It promotes better digestion, reduces gas and bloating, and improves appetite.

  • Detoxifies the Body: Coriander is known in Ayurveda for its ability to cleanse the body of toxins, particularly excess heat. It cools and purifies the blood, promoting clearer skin and better overall health.

  • Soothes Inflammation: Its anti-inflammatory and cooling properties make coriander effective for reducing inflammation in the body, whether from digestive issues or skin conditions. It is often used in herbal remedies to soothe irritation.

  • Natural Diuretic: Coriander is known for its diuretic properties in Ayurveda, meaning it helps flush out excess water and toxins from the body. This can help reduce swelling and improve kidney function.

    2. Antioxidant Properties: Studies have confirmed that coriander powder contains significant amounts of antioxidants, which help reduce oxidative stress and prevent cellular damage. This can lower the risk of chronic diseases like cancer and heart disease.

    3. Blood Sugar Regulation: Research suggests that compounds in coriander, including its essential oils and flavonoids, can help stimulate insulin production and improve the body's ability to manage glucose. This makes coriander powder potentially beneficial for people with type 2 diabetes.

    4. Cardiovascular Benefits: Studies show that coriander may help lower cholesterol levels and improve heart health by reducing LDL cholesterol while increasing HDL (good) cholesterol. The presence of fiber and antioxidants in coriander supports these benefits.

    5. Digestive Health: Coriander has long been recognized for its ability to improve digestion. Scientific studies have demonstrated its ability to stimulate the production of digestive enzymes and bile, which aids in the breakdown and absorption of food

    Specifications for Coriander Powder

    Weight 100 Gm or 250 Gm or 500 Gm or 1 Kg
    Organic Classification Natural
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